Our Menu

Apalachicola oysters topped with creamed spinach, bacon, and mozzarella.

Crispy popcorn shrimp tossed in a spicy dynamite sauce with freshly sliced pepperoncini.

Need we say more? A Southern favorite!

Lightly battered and deep-fried. A Southern favorite with blue cheese, bacon, and remoulade sauce.

Fried gator tail with creamy peppercorn sauce.

Jumbo lump crab meat pan-seared over and topped with sweet Vidalia onion aioli.

Cup $11.50 | Bowl $19.75 • A rich sherry wine cream soup with plenty of sweet crab.

Baked creamy spinach with smoked bacon and mozzarella, served with house-fried tortilla chips.

Cup $8.25 | Bowl $14.50 • Fresh local seafood stewed with okra, peppers, and tomatoes.

Prime Angus beef cutlets grilled to perfection.

Fresh cut, hand-battered, golden, and crispy.

1/2 pound of steamed shrimp served with cocktail, tartar sauce, and ketchup.

2 lb of sweet steamed crab leg clusters served with your choice of two sides • Add Cluster to Any Entrée

14 oz Premium Prime Angus beef served with two sides and French bread.

14 oz Premium Prime Angus beef served with two sides and French bread.

Lightly battered.

Large flounder filet topped with homemade crab stuffing.

Served with hushpuppies and your choice of 2 sides with cocktail or tartar sauce.

Fried $38.00 | Grilled, Blackened, or Broiled $40.00 • Sweet jumbo scallops fried or grilled to perfection.

Seasonal availability | Fresh local flounder, diamond scored, lightly dusted, and deep-fried with apricot shallot glaze.

Lightly fried oysters with the flavor of the ocean.

A taste of fried shrimp, scallops, oysters, and catfish fillet | No substitutions.

14 oz grilled to perfection, served with two sides.

Mix and match any two of your choice: Catfish Filet, Flounder, Shrimp, Scallops, or Oysters.

Served with steamed shrimp, corn on the cobb, red potatoes, sausage, and hushpuppies.

8 oz blackened mahi served on a brioche bun.

Chicken served over fettuccine with a parmesan cream sauce.

Sautéed local shrimp, bold spicy cream sauce with bell peppers, sweet onion, and smoked bacon over parmesan yellow grits.

Served with one side and your choice of ranch or honey mustard.

Shrimp served over fettuccine with a parmesan cream sauce.

8 oz ground Angus beef, lettuce, tomato, onion, and homemade pickle. Served with one side • Add Bacon or Cheese for Additional Charge

8 oz Filet Mignon, accompanied by your choice of shrimp or scallops. Prepared grilled or fried and served with two sides, French bread, and a salad.

Local catfish, fried to order.

Steak bites seasoned to perfection, served with homemade Alfredo and fettuccine pasta.

Fried, Broiled or Blackened

Lightly battered • Add to any Entree

Lightly breaded and fried to your liking • Add to any Entree

Steamed sweet yellow corn.

Large Idaho potato served with butter and sour cream.

Seasoned to perfection, just like Mama's.

Seasonal leaf lettuce topped with grape tomato, onion, cucumber, cheese, bacon, croutons, and choice of one dressing.

Lightly battered and deep-fried. A Southern favorite with blue cheese, bacon, and remoulade sauce.

Cup $11.50| Bowl $19.75• A rich sherry wine cream soup with plenty of sweet crab.

Need we say more? A Southern favorite!

Prime Angus beef cutlets grilled to perfection.

Cup $8.25 | Bowl $14.50 • Fresh local seafood stewed with okra, peppers, and tomatoes.

Baked creamy spinach with smoked bacon and mozzarella, served with house-fried tortilla chips.

Lightly battered • Add to any Entree

1/2 pound of steamed shrimp served with hushpuppies and your choice of 1 side with cocktail, tartar sauce, and ketchup.

Fried or grilled tenders with 1 side and your choice of ranch or honey mustard.

8 oz blackened mahi served on a brioche bun. seved with one side

8 oz ground Angus beef, lettuce, tomato, onion, and homemade pickle. Served with one side • Add Bacon or Cheese for additional charge

Sauteed shrimp wrapped with pico de gallo and our special shrimp sauce.

Served fried on a brioche bun with dynamite sauce.

Served on Texas toast.

Served with remoulade sauce on a brioche bun with lettuce, tomato, and onion.

Served with one side item, Salad upcharge

Large Idaho potato served with butter and sour cream.

Seasonal leaf lettuce topped with grape tomato, onion, cucumber, cheese, bacon, croutons, and choice of one dressing.